蔗糖研磨
糖，蔗糖的俗称，是从甜菜（一种生长在凉爽气候下的根茎类蔬菜）和甘蔗植物，即长到20英尺高的热带草中收获的。无论糖来自甜菜还是甘蔗，精制过程都必须去除所有杂质和周围的植物物质，只留下纯蔗糖。这种纯化对于用作食品和饮料原料和成品至关重要，包括脱色、去除不良的味道和气味化合物以及去除阳离子、阴离子和有机污染物。
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